Ingredients: coriander, red chilli, onion flakes, salt, green cardamom, black pepper, ginger, cassia, turmeric, cloves, garlic flakes, nutmeg, badyan.
How to use:
To cook chicken — cream add to the marinade 1-2 teaspoons of Butter chicken Masala as per your test.
To make the sauce first put out1-2 teaspoons of Butter chicken masala with onions, garlic, tomatoes, then add other ingredients on your own.
Production: India.
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